Shrimp Cocktail
Smoked Salmon on Onion Pita Crisps
with Horseradish Crème
Assorted Crostini
Miniature Lobster Crab Cakes
Sea Scallops wrapped with Proscuitto
Crispy Lobster Fritters with Balsamic Syrup
Lollipop Lamb Chops with Balsamic Glaze
Caviar, Crème Fraiche and Baby Fingerling Potatoes
Classic Steak Tartare on Onion Pita Chips
(Two dozen minimum per selection.)
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Imported and Domestic Cheeses
Garnished with fresh fruit and crackers
Harvest of Seasonal Vegetables
The seasons freshest lightly grilled
served with two dipping sauces
Chef’s Selection of
Chilled Seafood • Market
Scallops, shrimp, crab, salmon and lobster
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(Display Platters are priced per person.)
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| Menus can be customized by the Sales & Marketing Manager. |
